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07 September 2012

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Comments

Nicolle Croft

Exactly! The St Emilion classification used to be commendable; carried out every ten years and based on terroir not price. Things have changed...http://wp.me/a6F2

William Bailey

Glad to see Pavie getting noticed! we are looking forward to the pirce movement.

polish faruri

Mondotte price is incredible high

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