« Join the Liv-ex team | Main | September Market Report released »

07 September 2012


TrackBack URL for this entry:

Listed below are links to weblogs that reference St Emilion re-classification follows pricing:


Nicolle Croft

Exactly! The St Emilion classification used to be commendable; carried out every ten years and based on terroir not price. Things have changed...http://wp.me/a6F2

William Bailey

Glad to see Pavie getting noticed! we are looking forward to the pirce movement.

polish faruri

Mondotte price is incredible high

The comments to this entry are closed.