Quarin is an independent wine critic living in Bordeaux. Below he answers
questions from Liv-ex on the 2012 vintage, En Primeur and the Bordeaux market,
and his role as a wine critic. His tasting scores for individual wines can now
be found on both Liv-ex and Cellar
we will be publishing a report by Jean-Marc on back vintages of Margaux and
Haut-Brion, in addition to offering a discount on membership to his website, www.quarin.com.
Wine and tasting
You were born in Chateauneuf du Pape and you
have a family connection with the Languedoc. So what drew you to Bordeaux
rather than the wines of the South?
I was born in the Chateauneuf du Pape Appellation and my grandparents
used to be winegrowers in Carcassonne. When my parents moved to Arcachon I studied
at the University of Bordeaux. In 1980 I started to learn about the wines of
Bordeaux for pleasure, and then I obtained a degree in wine tasting at the
Institute of Oenology in Bordeaux.
Comparing 2009 and 2010 will probably engage
wine lovers for decades. How do you view the two vintages?
In November 2009 I
published an article on the 2009 vintage, and called it “a treat impossible not
to swallow”. That’s still true. During the harvest I spent 45 days in the
vineyards and in the cellars; the special harvest report I wrote is still
available on my website.
The 2009s display a
fascinating velvet structure. 2010 is a cooler vintage, with lower PH resulting
in a firmer structure. Although full-bodied, the 2010 wines are not as round as
the 2009s. The low PH in the 2010s gives a fresh aroma to the finish.
There is currently more
pleasure to be had in the 2009s – this will come later for the 2010s. Both are
superb vintages but have different styles. Consumers who are used to new world
wines and look for instant gratification will like the 2009s better. But there
will be classical Bordeaux consumers who can foresee the potential of the 2010s,
and they will be ready to wait for them.
You described the 1982s as “disappointing” today –
could you elaborate further?
October I was disappointed by numerous 1982s. Several wines were diluted with
unripe and angular tannins and an acidic finish. Techniques
[in winemaking] have very much improved since the 1982 vintage. Improvements in
the vineyards and cellars have a direct impact on the quality of the wine. And
even wines that were once given high scores can see a decrease in quality over
time because our reference on what is high quality has changed. The market and
the customers do not always understand this.
Is there one
vintage you feel that you, or others, underrated?
underrated the 2001 vintage. But I have appreciated it
In terms of buying
a back vintage, where should collectors put their money? Where is the value and
I would suggest magnums (or even bigger bottles) of
If you could
pick one producer that has impressed you in recent years, who would it be?
Denis Durantou at L’Eglise Clinet.
Which of the
Firsts do you think is doing the best job?
In my opinion there are two: Château Margaux and Château Latour.
Bordeaux, what other wines are exciting you?
Many other wines excite me: red
Burgundy (particularly those of Vosne-Romanée), Rieslings from Germany and the
Alsace region, all sweet wines that have come from noble rot, vins de paille
and white wines from Jura, and new wines from Lebanon.
En Primeur and trading
At what stage in a vintage’s life do you think you can
tell its quality? Is En Primeur tasted too early?
You can recognize the potential quality of a vintage
(with around 95% accuracy), in December/January following the harvest, after
malolactic fermentation has taken place. The En Primeur tastings are not too
early. If there were En Primeur sales in December I would encourage people to
take the risk of buying wines then, and at a cheaper price, rather than in May.
How representative are tasting samples?
Nobody can be 100% sure. This is the reason why one
should taste more than once. As a “long time” professional I do not blindly
trust the tastings; I recognize who deals and what is really being done.
Have you managed to taste
any of the 2012 wines yet? If so, what do you make of them?
Bordeaux has produced a very heterogeneous vintage. The
grapes matured slowly, and if September and October had been sunny the tannins
would have been riper. The conditions we had are ones of which the merlot grape
takes advantage. Growing the grapes on early, warmer soils would also have helped.
On paper, the two criteria above would put Pomerol wines
in first place; but there were exceptions due to directions taken by the
properties. Where the yield was low – allowing the grape to successfully mature
over a short period of time – there were more chances for the vintage to come
out well. Some cabernet francs on the right bank were of very good quality too.
But things vary between properties. The press does not currently seem very
enthusiastic about the vintage and this may influence consumers.
In Bordeaux there is talk of prices potentially decreasing
– this may result in some good bargains for people who want to drink their
wines rather than buy it for investment.
What is your view on the current pricing of En
Price does not always indicate quality. Some wines are
too expensive and others could cost more. In the Guide Quarin des Vins de
Bordeaux I point out the outsiders, i.e. wines that go above and beyond what’s
expected. Read my comparative tastings between ‘outsiders’ and famous
classified growths: outsiders win!
What future do you think En Primeur has?
The status of the primeurs has recently changed. First
Growths have stopped referring to the En Primeur price of the previous vintage
to calculate the new price, and instead refer to the price of the last vintage
distributed, minus 20%. Consumers are victims of the economical “war” between
the chateaux and the Place de Bordeaux. The chateaux give higher prices to
avoid negociants getting bigger margins. A case in point was the ex-chateaux
price of Haut Brion 2005, which was about €100 less than other chateaux. The negoce still re-sold
the wine at the same price as the other First Growths, i.e. with more than €100 supplementary margin per bottle.
Futures are of interest when the En Primeur price is
lower than the price after the wine has been bottled.
What do you think of the “Place” and the way it
operates as a distribution channel for Bordeaux wines?
Merchants have promoted Bordeaux wines, particularly those
from the Medoc, all over the world. The Place establishes a wine’s reputation,
which makes the price increase. Merchants glorify the wines they’re selling and
ignore those chateaux that do not give them their wines to sell or do not allow
them to earn any money. As an “amateur” I very much regret that the merchants
have so much influence on what is said about wine. They welcome the
international press and critics and take them to the properties whose wines
they’re selling. As a result, the properties that have tried to sell their wine
on their own have had to return to the Place. And only then do they get
mentioned and rated by the press.
What role does London play
and how is the London trade viewed in Bordeaux?
I think Bordeaux needs
the English merchants. They are – and have always been – connected to the whole
How healthy is the Bordeaux market at the moment and
what does the future hold?
It seems that the wines that have been requested most
often over the last few months are those that cost around 35 Euros per bottle.
They sell well. There are fewer transactions for those that are more expensive.
Everyone complains about price; perhaps the bubble will explode?
Wine writing and criticism
What differentiates you from other critics?
What is your philosophy and what makes JMQ unique?
I think I
am the only critic who has written on a tasting method called “palate over nose”.
My purpose was to inform: to enable people to recognize if a young wine will grow
to be bad, good or exceptional. I was presented with the Nadine de Rothschild
Wine Book Award for this. In addition to a score on the potential of each wine,
I give a so-called “pleasure-score”. This enables people to know which wines can
be drunk now, if they don’t want to wait for ten years.
I am also
the only critic that lives in the region that I am writing about. Living in
Bordeaux places me in a strategic position to hear both official and non-official
comments. It is the best way to not be naïve. Over 12 years I have tasted the
greatest Bordeaux Wines not only at the chateaux but also in private cellars. I
am quite proud to have been the first one to write about discrepancies between
bottles, which were later confirmed by investigations and identified by
I also developed
the concept of ‘outsiders’. The aim of this was to draw attention to winegrowers
who are unknown but more involved in their work than most, and who produce
great wines for wine lovers.
am also the only critic who publishes graphs and charts that show how the
quality of each growth has evolved since 1994.
Your website is your main communication tool.
What is the story behind its establishment?
I gave up
the paper edition in 2009 and switched to the website then. The internet is the
best way to find and share information now. My Guide is also available for the
iPhone and iPad.
other critics do you particularly respect?
I respect them all as long as they are independent.
Robert Parker viewed in Bordeaux – by both the trade and the other
Some shed bitter tears while others laugh.
How do you remain “independent” when you are so
close to the source? Is living in Bordeaux sometimes a hindrance as well as a
Being independent is an attitude of mind. It has nothing to do with
living close to the source or far from it. Would any critic before me have
dared to write the way that I did on Cos d Estournel, or on Ducru
Beaucaillou? Who else would have filmed
the hail at Cos d’Estournel in 2011, or filmed Pavie’s vineyard in 2003?
Being so close to the source is a great pleasure for a wine lover and a
specialist. From my point of view it’s a necessity.
Please visit the
Liv-ex blog on Monday to read Jean-Marc Quarin’s special tasting report on back vintages of Margaux and Haut Brion.